Today's guest expects a comprehensive brand experience from every element of your design.
We define concept through design, to ensure your brand speaks with a single voice that continually engages your guests. By researching your competition, demographics, and current trends to develop a comprehensive design solution, we tell a story to future customers.
With over 20 years of operations, design, and construction experience, our team has had opportunities to work with some of the finest brands and operators, both locally and internationally.
Everyone on our staff has hospitality and retail experience, both on the floor and with national multi-unit concepts. We understand food service operations and thrive on efficient design.
Design
Design is our focus. Redux has built a reputation for concept-driven spaces that strike a chord with your guests because every element is tied to a central narrative. Our designs are memorable, social media friendly, and get people talking about you.
We'll handle everything you need: interior design, exterior concept, store layouts, finish selection, furnishings & artwork (FF&E), construction drawings, millwork design, construction management, and procurement.
If it's part of your guest experience it's part of our scope of work.
Concept
This restaurant is already open in your mind, but there are a thousand details that need to be finalized. We listen to what you know and help make the tough decisions to tie it all together. Pre-Design site evalutations, budgets, schematic layouts, and Landlord & Investor pitch decks are our passion.
We use our food service operations experience & in-depth research into current dining and beverage trends to help you create the best concept possible.
Good People
It takes a team to bring your dream to reality: Architects, Contractors, Food Service Equipment, Branding/Graphic/Web Designers, Artists & Craftsmen. If you're not sure where to start, we know some talented folks and can bring them to the table.
No obligations. No referral fees. We just like working with people who are good at what they do.
Collaboration
We work with your team: operations, marketing, and food & beverage development are all crucial to your day-to-day.
Coordinating signage, logo, brand, and menu development with your design are critical to your messaging. Reviewing operational storage, seat counts, and service flow are essential to your ability to provide good service.
The goal is understanding the needs of your concept to ensure your success.